raggruppa_4831
Buontalenti_VermentinoAnonica

Tuscan White Vermentino – Ansonica

Floral Vermentino and white-peach Ansonica.

COLOUR
Light, pale straw in colour, clear and bright.
NOSE
Perfumes of white flowers, ripe stoned fruit such as white peaches, touch of flint.
PALATE
Lively, distinct mineral characters, well-balanced and fruit driven, with notes of golden apple and yellow peach, almost tropical.
VINIFICATION
The grapes are hand-picked and carefully selected before soft pressing with a pneumatic press. The must is kept in contact with the lees for a few days at a low temperature. Once decanted naturally, it is then separated from the gross lees and fermented in concrete tanks at a controlled temperature. Malolactic fermentation does not take place.
AGEING
The wine remains on the fine lees for a few months in temperature-controlled concrete tanks until bottling.